Starters



La Grange's salad     45,25 F ~ 6,90 e

Ficherman's salad     51,80 F ~ 7,90 e

Norwegian salad     63 F ~ 9,60 e

Landes-style salad     78,05 F ~ 11,90 e

Scalop salad with raspberry vinegar     78,05 F ~ 11,90 e

Warm goat's cheese on a bed of salad 45,25 F ~ 6,90 e

Home-made fish soup     45,25 F ~ 6,90 e

Selection of home-made terrines     45,25 F ~ 6,90 e

Home-made fish terrine     51,80 F ~ 7,90 e

Avocado with shrimps    63 F ~ 9,60 e

Shrimp cocktail     55,75 F ~ 8,50 e

Smoked ham     55,75 F ~ 8,50 e

12 snails in home-made butter     78,05 F ~ 11,90 e

Snail pot with Pleurotte mushrooms     63 F ~ 9,60 e

Provençal-style scallop     110,85 F ~ 16,90 e

Scallop with shellfish sauce     110,85 F ~ 16,90 e

Provençal-style frog's legs     88,55 F ~ 13,50 e

Foie gras in puff pastry     101,70 F ~ 15,50 e

Selection of home-made foie gras     110,85 F ~ 16,90 e



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Dishes





Leg of lamb on a skewer     84,65 F ~ 12,90 e

Thick round slice of lamb with herbs     88,55 F ~ 13,50 e

Hanger steak with shallots     84,65 F ~ 12,90 e

Grilled beef ribsteak with Pleurotte mushrooms     88,55 F ~ 13,50 e

Fillet of beef in a vinaigrette sauce with pepper     111,50 F ~ 17 e

Beef tournedos Rossini     143,65 F ~ 21,90 e

Grilled rib of beef with herbs     143,65 F ~ 21,90 e

Normandy-style sauté of veal sweetbreads     134,50 F ~ 20,50 e

Escalope of foie gras with grapes in a forestière-style sauce     143,65 F ~ 21,90 e

Preserved duck leg with green pepper corns     84,65 F ~ 12,90 e

Duck breast fillet with wild cranberries     95,10 F ~ 14,50 e

Provençal-style frog's legs     111,50 F ~ 17 e



Fillet of sole with lemmon butter     111,50 F ~ 17 e

Oven-grilled escalope of salmon in a Champagne sauce     110,70 F ~ 15,50 e

Provençal-style anglerfish     111,50 F ~ 17 e

Provençal-style scallop    124 F ~ 18,90 e

Filet of turbot with leeks     134,50 F ~ 20,50 e

Grilled and flamed lobster  220,70 F ~ 33,65 e

Flamed king prawns     143,65 F ~ 21,90 e



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Selection of cheeses

38,70 F ~ 5,90 e



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Iced cups





Martinique-style cup     45,25 F ~ 6,90 e

3 scoops of ice cream, flavours of your choice :

Vanilla - Chocolate - Strawberry - Pistachio - Coffee - Rum and Raisins

Prunes and Armagnac - Praline - Coconut - Mint     38,70 F ~ 5,90 e

Warm chocolate iceberg     38,70 F ~ 5,90 e



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Sorbets

42,65 F ~ 6,50 e


Pear Williams eau-de-vie sorbet    

Passion fruit sorbet with tangerine alcohol    

Raspberry sorbet with raspberry alcohol     

Blackcurrant sorbet with vodka      

Strawberry sorbet with vodka     

Lemon sorbet with vodka (Colonel)     



Plain sorbets of your choice :

Blackcurrant - Lemon - Strawberry - Raspberry - Passion fruit

Banana - Pineapple - Pear     36,10 F ~ 5,50 e



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Ice creams



Peach or Strawberry Melba (seasonal)     38,70 F ~ 5,90 e

Pear Belle-Hélène     38,70 F ~ 5,90 e

Strawberry or Pineapple Hawaï (seasonal)     45,25 F ~ 6,90 e

Coffee or chocolate "Liègeois" (ice cream topped with fresh cream)     36,10 F ~ 5,50 e



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Crepes



2 crepes with sugar     22,95 F ~ 3,50 e

2 crepes with jam     29,50 F ~ 4,50 e

2 flamed crepes     38,70 F ~ 5,90 e

2 crepes "Nuit d'Amour"     38,70 F ~ 5,90 e

La Grange's Crepe     42,65 F ~ 6,50 e

Crepe Belle Hélène     42,65 F ~ 6,50 e



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Home-made Desserts

38,70 F ~ 5,90 e





Chocolate Charlotte

Chocolate Profiteroles

Fruit Charlotte

Sponge sandwich cake moistened with Kirsch,

filled and topped with cream and a layer of strawberries (seasonal)

Fresh fruit salad

Home-made iced Nougat

Caramelized custard cream

Floating island

Chef's pastry

Baked Alaska     45,25 F ~ 6,90 e



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Coffee     15,10 F ~ 2,30 e

Normandy-style coffee     38,70 F ~ 5,90 e

Irish coffee     45,25 F ~ 6,90 e

West Indies coffee     45,25 F ~ 6,90 e

Cappucino            30,15 F ~ 4,60 e



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Specialities





Selection of home-made Foie gras    110,20 F ~ 16,80 e

Plain - Raisins - Prunes

Seasonal game     140,05 F ~ 21,35 e

Armorican-style  grilled and flamed lobster         220,70 F ~ 33,65 e
(in white wine sauce with tomato and lobster stock)    

King prawns flamed with Cognac     143,65 F ~ 21,90 e

The Chief's suggestion (Rossini)     140,05 F ~ 21,35 e



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